Quality Manager

Growing Food Company in Turlock, California, is seeking a QA Manager This is a direct hire position with a full benefits package. Major Responsibilities: Establish, implement, and direct quality and food safety efforts to ensure products from raw materials to finished goods meet safety and quality standards. Lead and support plant operations in achieving food safety and quality goals. Manage QC technicians and microbiological testing laboratories. Update and maintain the quality manual; prepare and host annual GFSI audits, customer, and third-party supplier audits. Prepare and host senior management meetings. Develop standard methods for laboratory analyses and records. Create and manage HACCP and Food Safety Plan programs. Document quality information and prepare reports. Produce certificates of analysis, traceability, and recall programs. Verify daily quality and production reports. Oversee CAPA programs, GMP/Glass audits, and internal audits. Determine KPIs on an ongoing basis. Participate in projects for continuous improvement and new product development. Handle all customer complaints, investigations, and follow-ups in a timely manner. Education and Requirements: At least 2 years of Food Safety experience as a Quality Assurance Senior or Manager. Bachelor’s degree required. #J-18808-Ljbffr