Food Service Technician

Job description:

Job Title: Food Service Technician

Company: ND Global Consulting Services, Inc. (NDGCS)

Job Type: Temporary / Relief Staffing

Location: Veterans Home of California – West Los Angeles, 11500 Nimitz Avenue, Los Angeles, CA 90049.

Pay Rate: $19.00 – $22.00 per hour

Open Positions: 3

Shift Time: 11:00 AM – 7:30 PM

Schedule / RDO Pattern:

• 1 position: Tuesday / Wednesday off
• 2 positions: Wednesday / Thursday off

Job Summary

ND Global Consulting Services, Inc. is hiring Food Service Technicians to support meal service operations at the Veterans Home of California – West Los Angeles. This role is responsible for assisting with food preparation, meal service, sanitation, tray line support, dishwashing, stocking, and other food service duties in a healthcare/institutional setting. The position supports residents, staff, guests, and catered events while maintaining food safety, cleanliness, and service quality standards.

Key Responsibilities

• Assist with food preparation and meal service for breakfast, lunch, and dinner
• Support tray line and dining room meal service
• Prepare beverages, desserts, salads, and simple food items
• Deliver, pick up, load, and transport meal carts, food, supplies, and equipment
• Set up and replenish assigned stations and serving areas
• Wash dishes, pots, pans, carts, utensils, and kitchen equipment
• Clean and maintain food service areas, workstations, floors, and related equipment
• Maintain proper sanitation, food handling, and temperature standards
• Restock snacks, condiments, and supplies
• Assist residents/members during meal times
• Participate in regular staff meetings and support special food service events as needed.

Minimum Qualifications

• Six months of experience in an institution, hotel, restaurant, or other food service setting serving food, cleaning food service areas, or assisting with preparation of food and beverages

OR

• Completion of the eighth grade may substitute for the required experience.

Required Knowledge and Skills

• Knowledge of basic food preparation and food storage methods
• Knowledge of sanitation and safety practices in food service areas
• Ability to follow directions and maintain simple records
• Ability to work efficiently in a team environment
• Good personal hygiene and ability to work with a resident-care population
• Ability to perform physical food service duties throughout the shift.

Work Environment / Schedule Notes

• Services under the contract may be needed Monday through Sunday, including holidays, with operational coverage between 5:00 AM and 8:00 PM depending on assignment needs.
• Assignments may be requested in 4-hour or 8-hour shifts, though the positions currently identified are for 11:00 AM – 7:30 PM.

Pre-Employment / Compliance Requirements

• Resume and professional references required
• Background and onboarding clearance as required by facility
• Health clearance and communicable disease compliance required before start
• Must comply with facility infection control, safety, and identification badge requirements.

Benefits:

• Paid time off