Food & Beverage Operations Leader
Freehand hotel
HEI Hotels & Resorts, which owns the Freehand Los Angeles, is seeking a Restaurant/Room Service Leader to plan and manage all food and beverage outlets to meet guest satisfaction and financial goals. You will direct daily operations of restaurant, bar, and room service, oversee human resources across outlets, and implement programs ensuring compliance with SOPs and safety regulations. This role requires strong leadership and hospitality expertise. #J-18808-Ljbffr Freehand hotel
$18.5 - $21.5 per hour
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