Cook

Cook

Under the supervision of the Executive Chef and Food Service Supervisor, the Cook is responsible for preparing, cooking, and serving high-quality meals for patients, staff, and visitors. This role ensures food is prepared safely, meets dietary requirements, and is delivered with consistency and efficiency in a fast-paced healthcare environment. This position does not provide direct patient care.

Key Responsibilities

• Prepare and cook daily menu items, specials, and catering orders as assigned
• Follow standardized recipes and ensure compliance with dietary and nutrition requirements
• Adjust food production volumes based on patient census and retail demand
• Utilize batch cooking methods to maintain food quality and freshness
• Maintain cleanliness and sanitation of kitchen areas and all cooking equipment
• Adhere to HACCP, regulatory, and department food safety standards
• Set up, stock, and clean workstations before and after meal service
• Provide excellent customer service and respond to needs or concerns promptly
• Monitor inventory and report shortages or issues to leadership
• Support department goals to improve efficiency and customer satisfaction
• Demonstrate cost-conscious use of food, supplies, and time
• Participate in meetings, trainings, and departmental initiatives
• Show flexibility to support operational needs and scheduling demands

Knowledge, Skills & Abilities

• Ability to read, understand, and follow recipes, menus, and instructions in English
• Strong communication skills with kitchen staff, tray line, and diet office teams
• Proficiency with commercial kitchen equipment (grill, fryer, ovens, steamers, kettles, slicers, mixers, etc.)
• Basic knife skills and safe food handling practices
• Strong multitasking and time management skills in a fast-paced environment
• Ability to manage high-volume meal service, including patient room service demands
• Ability to work independently while maintaining high standards of quality and safety
• Demonstrates professionalism and commitment to service excellence (I CARE standards)

Monday-Friday 3:30pm-7:30pm

Minimum Starting Payrate

$18.56

Remote Type

Onsite

Work Location

1133 Centre Street

Scheduled Weekly Hours

20

Employee Type

Regular

Work Shift

Evening (United States of America)

Pay Range

$18.56 - $27.58/Hourly

EEO Statement:

2810 Brigham and Women's Faulkner Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at View phone number on click.appcast.io.