Artisanal Bread & Pastry Baker - Immediate Start - The Fearrington House

Artisanal Bread & Pastry Baker - Immediate Start - The Fearrington House

The Fearrington House Restaurant, a Relais & Chteaux property renowned for its refined Southern hospitality and exceptional cuisine, is seeking a talented and dedicated Artisanal Baker to join our culinary team.

The Baker is responsible for producing high-quality breads and pastries that reflect the standards of a world-class kitchen. This role requires strong technical skill, consistency, and a passion for traditional baking and laminated doughs.

Key Responsibilities:

• Prepare and bake a variety of artisan breads, including sourdoughs, yeasted breads, and specialty loaves
• Execute laminated doughs for pastries such as croissants, pain au chocolat, danish, and seasonal viennoiserie
• Maintain consistency, quality, and presentation across all baked goods
• Follow established recipes while contributing creativity and seasonal ideas when appropriate
• Manage fermentation, proofing, and baking schedules with precision
• Maintain a clean, organized, and food-safe work environment
• Collaborate closely with the pastry and culinary teams to support restaurant and special event needs

Qualifications:

• Proven experience as a professional baker, preferably in a fine dining or high volume environment
• Strong knowledge of bread baking techniques and laminated dough production
• Understanding of fermentation, dough handling, and temperature control
• Ability to work early mornings and weekends as required
• Attention to detail, organization, and a commitment to excellence
• Culinary education preferred but not required with equivalent experience

We're looking for someone who is:

• Committed to quality service
• Available, especially weekends and holidays
• Has a positive attitude great work ethic
• Job Type: Full-time Full benefits at 90 days!

Additional Information:

All your information will be kept confidential according to EEO guidelines.

Can lift up to 50 lbs.