Cook
$15.43 - $19.29 per hourSalvation Army
Job Objective: Prepare and serve nutritious meals for community and program participants while maintaining a safe, sanitary, and organized food service environment. Ensures kitchen equipment operates safely and effectively, including stoves, ovens, serving equipment, dishwashers, and garbage disposals.
Education: High school diploma or equivalent preferred. Certifications: Current ServSafe Certification required, or must obtain within six months of employment. Valid Michigan driver's license with clearance by the Salvation Army's insurance carrier preferred. Experience:
We are as impassioned about our employees as we are about our mission to help anyone in need without discrimination. Our culture reflects this quality, which makes our offices a seriously great place to work. Just walk inside our doors and you'll quickly see that our employees are proud to support programs that make a difference. The Salvation Army recognizes that peace of mind is important to employees and their families. Because of this, we offer :
- Maintain cleanliness and organization throughout the kitchen, dining area, food preparation areas, refrigerators, freezers, and storage spaces.
- Wash, sanitize, and properly store dishes, utensils, equipment, and food service items.
- Sweep, mop, and sanitize floors and work surfaces to ensure a clean and safe environment.
- Remove trash and recyclables according to established procedures.
- Receive, rotate, stock, and store food and supplies using proper food handling and inventory practices.
- Monitor food inventory levels and notify the supervisor of supply needs.
- Ensure proper storage and labeling of food products.
- Provide courteous assistance to donors and visitors.
- Offer receipts to donors when appropriate.
- Accurately record in-kind donations and maintain related documentation.
- Foster positive working relationships with clients, donors, volunteers, and fellow employees.
- Provide guidance and oversight to kitchen and dining room volunteers.
- Support departmental operations and perform other duties as assigned.
- Maintain positive working relationships with fellow employees, clients and donors.
Education: High school diploma or equivalent preferred. Certifications: Current ServSafe Certification required, or must obtain within six months of employment. Valid Michigan driver's license with clearance by the Salvation Army's insurance carrier preferred. Experience:
- One year experience in food services, institutional cooking or related experience
- Any equivalent combination of education and experience that provides the requisite knowledge, skills and abilities
We are as impassioned about our employees as we are about our mission to help anyone in need without discrimination. Our culture reflects this quality, which makes our offices a seriously great place to work. Just walk inside our doors and you'll quickly see that our employees are proud to support programs that make a difference. The Salvation Army recognizes that peace of mind is important to employees and their families. Because of this, we offer :
- Competitive Salary
- Flexible schedules and a casual dress environment
- Generous paid time off benefits (vacation, sick time, personal time, and 11 paid holidays)
- Tuition reimbursement
- Employee Assistance Program, providing 24/7 support, resources, and referrals to help you in your work and personal life
- Insurance benefits: excellent health, dental, vision, life, disability
- Discounts available for pet insurance, auto insurance, and home insurance
Vacancy posted 2 days ago
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