QSR Store Assistant

Restaurant Assistant ManagerThis position assists the Restaurant Manager (RM) with daily operations of the restaurant and supervises the team in their absence. The Restaurant Assistant Manager (RAM) leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards ensuring all guests leave satisfied.Restaurant Assistant Manager ExpectationsProvides excellent guest service in a fast and friendly manner; coaches and corrects teamConducts second interviews for team members and shift leadsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties. Assigns shift duties to team members and follows up to ensure completionDirects team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations. Coaches team members to follow guidelines for food preparation and production managementCascades relevant information to team members and assists with new product trainingResponsible for placing campaign materials upon requestEnsures product quality, food safety, and operational standards are metMonitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift. Completes end of shift and end of day paperwork and counts as required. Communicates any discrepancies to immediate supervisorIn absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as requiredGuarantees a safe environment for team members and guests by following all government laws and safety codesCompletes reports on all incidents following our 5-minute rule policyPartners with the RM and takes ownership to ensure all financial and operational metrics are met, resulting in a profitable restaurantLives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to WinRestaurant Assistant Manager BenefitsUnlimited tip poolingMedical, Dental, Vision, Term Life and AD&D plansFlexible spending and health savings accountsShort-Term DisabilityVacation paid time offCompany holidays paid at time and a halfMatching 401(k)Tuition ReimbursementStock Purchase PlanEmployee Discount ProgramDiscount Meal BenefitWellness PlanWait periods may applyRestaurant Assistant Manager QualificationsFull time required; availability during all hours of operation and at least one hour pre-opening and post-closing requiredValid state Driver's License requiredExcellent communication skillsMotivates, coaches, and leads team membersActs with integrity; keeps commitmentsContagious positive attitudeFocuses on achieving results while having fun!Ability to gain control during stressful situationsExhibits a sense of urgencyTeam player who can work well with others or independentlyFrequently bend, twist at waist, kneel, squat, stand, and walkOccasionally climb and descend laddersTolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noisesReach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overheadPush, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead