Banquet Operations Lead — Events & Guest Service
Sheraton New Orleans Hotel
A prominent hotel in New Orleans is seeking an Entry Level Banquets Assistant Manager to lead the banquet team and manage events. The ideal candidate will assist in providing consistent, high-quality service and managing departmental operations. Responsibilities include inventory management, scheduling staff, and ensuring sanitation standards. A high school diploma or GED and at least two years of experience in event management or food and beverage are required. #J-18808-Ljbffr Sheraton New Orleans Hotel
Vacancy posted 2 days ago
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