Line Cook

Line Cook Position AvailableThe Royal Tern is seeking a versatile line cook ready to grow with our kitchen team and master multiple stations in our upscale seafood-focused concept.You're a motivated culinary professional eager to expand your skill set across different cooking disciplines. You thrive on variety—whether you're shucking oysters at the raw bar, perfecting vegetables on the sauté station, or working proteins on the grill. You value precision, cleanliness, and the opportunity to learn from experienced chefs in a collaborative environment.What You'll Do:Rotate through multiple stations including raw bar, vegetable/sauté, and grillMaster seafood butchery, shellfish preparation, and raw bar presentation techniquesExecute precise vegetable cookery and compose refined plated componentsDevelop your grill skills with high-quality proteins and proper temperature controlMaintain impeccably organized and sanitized stations across all areasPrep ingredients with consistency and attention to detailCollaborate with the culinary team to ensure seamless service flowManage station mise en place, storage, and inventory needsWhat You Bring:Professional kitchen experience with eagerness to cross-trainSolid knife skills and understanding of fundamental cooking methodsAbility to work quickly and precisely under pressureKnowledge of food safety and sanitation standardsStrong communication skills and team-oriented mindsetWillingness to learn specialized techniques (raw bar, grill mastery, refined plating)High school diploma required; culinary school graduates preferredWhat Makes This Role Unique: Unlike single-station positions, you'll build a comprehensive skill set across our entire kitchen—from delicate raw preparations to high-heat grill work—making you a more versatile and valuable culinary professional.Benefits:Health insuranceLife insuranceVision insuranceDental insurancePaid time off