Kitchen Supervisor, Food Services - WCI, FT, Varies
$21.88 - $27.79 per hourBaptist Health
Kitchen Supervisor
To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors' accounts and billing. Estimated pay range for this position is $21.88 - $27.79 / hour depending on experience.
Qualifications
Degrees: High School Diploma, Certificate, GED, Training, Experience Licenses & Certifications: ServSafe Certification. Additional Qualifications: Excellent knowledge of food preparation and presentation, as appropriate. Must have good organization and decision making skills. Able to read and speak English. Good computer skills desirable. ServSafe certification required within first 6 months of hire. Minimum Required Experience: 3 Years
Job
Food Service / Dietary
Primary Location
Miami
Organization
Baptist Health Herbert Wertheim Cancer Institute
Schedule
Full-time
Job Posting
Aug 20, 2026, 4:00:00 AM
Unposting Date
Ongoing EOE, including disability/vets
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