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Kitchen Supervisor, Food Services - WCI, FT, Varies

$21.88 - $27.79 per hour

Baptist Health

Kitchen Supervisor

To supervise, engage, and coordinate the activities of Dining Services employees. Responsible for ensuring the provision of safe and nutritious food, and continually focus on providing great customer service by managing and walking around. Responsible for cash register and sales reports, including doctors' accounts and billing. Estimated pay range for this position is $21.88 - $27.79 / hour depending on experience.

Qualifications

Degrees: High School Diploma, Certificate, GED, Training, Experience Licenses & Certifications: ServSafe Certification. Additional Qualifications: Excellent knowledge of food preparation and presentation, as appropriate. Must have good organization and decision making skills. Able to read and speak English. Good computer skills desirable. ServSafe certification required within first 6 months of hire. Minimum Required Experience: 3 Years

Job

Food Service / Dietary

Primary Location

Miami

Organization

Baptist Health Herbert Wertheim Cancer Institute

Schedule

Full-time

Job Posting

Aug 20, 2026, 4:00:00 AM

Unposting Date

Ongoing EOE, including disability/vets

Baptist Health
Vacancy posted 3 days ago
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