Line Cook/Prep Cook
$19 per hourOctopi Brewing - Part of Asahi Beer USA
Line Cook / Prep Cook
Good Beer Deserves Good Food That's Where You Come In
Founded in 2014 as a Wisconsin contract brewery, Octopi Brewing has spent over a decade brewing and packaging beer, seltzers, RTDs, and sodas for clients nationwide. In 2024, Asahi brewers of Asahi Super Dry acquired Octopi, making us the U.S. production home of Super Dry. Today, our 250+ person team of beverage industry pros keeps that same local, quality-first spirit alive at a state-of-the-art facility. Our Taproom brings that story to life for visitors and our kitchen team makes sure the food is just as good as the beer.
We're looking for a Line Cook/Prep Cook to join our Taproom kitchen team, working alongside our Kitchen Manager to keep food coming out fresh, fast, and delicious for our taproom guests. The schedule varies week to week, so this is a great fit if you like some variety instead of the same shift every day.
Hands-on kitchen experience in a lively taproom setting not a big, anonymous kitchen
Work directly alongside our Kitchen Manager, with room to learn and grow your cooking skills
A schedule that varies week to week, offering some flexibility compared to a fixed daily grind
Assist the Kitchen Manager with cooking and food prep for taproom service
Prep ingredients and help maintain food quality and consistency
Keep the kitchen clean and organized, including dishwashing
Jump in wherever needed to keep service running smoothly
Must-haves:
High school diploma
Comfortable standing for extended periods and able to lift up to 30 lbs
Strong organizational skills and attention to detail
Good communicator, comfortable taking feedback and direction
Nice-to-haves:
Prior experience working a kitchen line
Benefits & Perks:
401(k) eligible after 3 months, with company match 100% up to 3%, 50% on the next 2%
9 paid holidays (if they fall on your scheduled workday)
A free beer after shift, because you earned it
Pay: $19.00/hr
Schedule varies week to week days and hours will be discussed during the interview process
15-25 hours/week
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