Hotel Bistro Cook

Job Description

Job Description

Benefits:

• Employee discounts
• Free uniforms

Job Title: Bistro Cook
Location: Courtyard by Marriott, Smyrna, TN
Employment Type: Part-Time

Job Description:
Courtyard by Marriott in Smyrna, TN, is seeking a full-time Bistro Cook to join our culinary team. As a Bistro Cook, you will be responsible for preparing and cooking a variety of menu items while maintaining high standards of food quality and guest satisfaction. This role requires creativity, efficiency, and the ability to work in a fast-paced environment, ensuring our guests enjoy an exceptional dining experience.

Key Responsibilities:

• Prepare and cook breakfast, lunch, and dinner items according to recipes and quality standards
• Ensure timely and visually appealing food presentation
• Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation standards
• Work closely with the service team to provide an outstanding dining experience for our guests
• Monitor inventory and assist in restocking kitchen supplies as needed
• Follow health and safety protocols to ensure a clean and safe work environment
• Assist in menu development and contribute new ideas to enhance the dining experience

Qualifications:

• Previous experience as a cook in a bistro, restaurant, or hotel kitchen is preferred
• Strong understanding of food safety and kitchen sanitation practices
• Ability to work efficiently under pressure in a fast-paced setting
• Excellent communication and teamwork skills
• Flexible availability, including mornings, evenings, weekends, and holidays
• Passion for cooking and creating memorable dining experiences

Benefits:

• Competitive pay
• Employee discounts on hotel stays and dining

Schedule:

 evening shifts

• Weekend and holiday availability required