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Kitchen Manager | Casual Dining Restaurant | People First Culture

$60k - $70k
Full-time

NextGen Hospitality Solutions

Kitchen Manager - Lead a High-Volume Kitchen Team

Conyers, GA | Competitive Salary + Bonus

Ready to run a kitchen that matters.

We're looking for an experienced Kitchen Manager to take command of our fast-paced casual dining operation in Conyers. You'll lead a dedicated team, maintain exceptional food quality, and drive operational excellence in one of the region's busiest kitchens.

Why You'll Love This Opportunity

  • Competitive salary: $60,000-$70,000 annually plus performance bonuses
  • Comprehensive health insurance and benefits package
  • 401(k) retirement plan and generous paid time off
  • Clear advancement path to multi-unit or area leadership roles
  • Work with a supportive team that values your leadership and ideas

What You'll Do

  • Oversee daily kitchen operations and supervise cooking staff
  • Maintain food quality, consistency, and presentation standards
  • Enforce health codes and food safety protocols
  • Schedule staff, manage labor costs, and optimize workflow
  • Control inventory, reduce waste, and manage food costs

What We're Looking For

  • 3+ years managing a high-volume kitchen or line
  • Deep knowledge of food safety, sanitation standards
  • Proven ability to lead, motivate, and develop kitchen teams
  • Experience managing during peak service times
  • Strong problem-solving skills and calm under pressure

If you're ready to lead and grow with us, apply today to start your next chapter in food service.

Vacancy posted 12 days ago
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