Line Cook

Job Description

Job Description

We are seeking a skilled and professional Line Cook to join our Culinary team! The ideal candidate will have a strong background in food preparation and assist with the service of food, as well as contribute to high-quality presentation and operations at our Corporate location’s onsite restaurant.

Candidates must be able to work Monday – Friday from 6:00 am - 3:00 pm.

Candidates should possess knife skills, food safety knowledge, and the ability to work well in a fast-paced environment.

Responsibilities include

• Inspecting, sanitizing and maintaining cleanliness within preparation or serving areas to ensure safe and sanitary food-handling practices
• Ensuring freshness of food and ingredients by checking for quality
• Ensuring all food items are stored and cooked at correct temperatures
• Preparing and cooking menu items according to recipes and presentation standards
• Performing all Back of House responsibilities
• Baking, roasting, broiling, frying or and steaming meats, fish, vegetables, and other foods
• Observing and testing foods to determine if they have been cooked sufficiently
• Washing, peeling, cutting, and de-seeding fruits and vegetables to prepare them for consumption
• Carving and trimming meats for hot or cold service
• Handling food with proper safety procedures, including storage, handling, and sanitation
• Ensuring timely delivery of meals to service areas while maintaining quality standards
• Adhering to all health and safety guidelines related to food handling and kitchen operations
• Supporting other kitchen staff during busy periods, including all catering or special events
• Monitoring inventory and communicate supply needs to management
• Setting up and maintaining cleanliness of assigned stations with all necessary supplies and ingredients
• Sorting and removing trash and places it in designated pickup areas

The successful candidate will play a key role in contributing to our customer satisfaction and company goals.

Skills

• Proven prior experience in food preparation within a restaurant setting as a line cook or prep cook
• Strong knife skills and proficiency in meal preparation
• Ability to work efficiently under pressure in a fast-paced environment
• Attention to detail in food presentation
• Strong teamwork skills with the ability to collaborate with others
• Maintain a positive and professional approach with colleagues and customers
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Culinary training or certification a plus!

Education and experience

• High School Graduate or equivalent
• Certification of Culinary training or apprenticeship is preferred.
• Verifiable restaurant experience of 1 year or more

Benefits

• Dental and Vision Insurance
• Whole or Term Life Insurance
• Short-term Disability
• Accident and Critical Illness
• Paid Training
• and more!

We are an Equal Opportunity Employer. All aspects of employment, including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.