Hospital Food Service Director — Scratch Kitchen Leader

Thomas Cuisine

Thomas Cuisine is seeking a hands-on Food Service Director for Cody Regional Health in Cody, WY. You will lead culinary operations, ensure patient and visitor satisfaction, and drive cost controls while maintaining high quality and sanitation standards. Ideal candidates bring 5–7 years of food service management with scratch cooking experience in healthcare or upscale settings, plus ServSafe certification and strong leadership skills. #J-18808-Ljbffr Thomas Cuisine

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Vacancy posted 5 days ago

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