Assistant Bar Manager
Avion Hospitality
Assistant Bar Manager
The Assistant Bar Manager will assist in supervising the daily operations of our food and beverage outlets, including the hotel bar and cocktail lounge, with additional assistance in oversight of the coffee shop, room service, and concierge lounge. The Assistant Bar Manager will be responsible for ensuring guest and employee satisfaction while maintaining the operating budget. The Assistant Bar Manager will also ensure that standards and legal obligations are followed.
Responsibilities:
Manage day-to-day operations of the food and beverage outlets.
Assist with food and beverage inventory and order supplies, cleaning supplies, and uniforms, as needed.
Ensure compliance with all food and beverage policies, standards, and procedures.
Support and supervise an effective self-inspection program.
Operate all department equipment as necessary and report malfunctions.
Supervise staffing levels to ensure that guest service and operations are running smoothly.
Requirements:
High school diploma or equivalent required; Bachelor's degree in hospitality management or related field preferred
Minimum of 2 years of experience in food and beverage management or related field
Strong communication and interpersonal skills
Ability to work in a fast-paced environment and prioritize tasks effectively
Knowledge of food and beverage industry regulations and standards
Proficient in Microsoft Office and POS systems
Avion HospitalityVacancy posted 1 day ago
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