FISH FILLETER

Job Description

Job Description

Job Summary

We are seeking a reliable and detail-oriented Fish Filleter to join our production team. In this hands-on role, you will cut, trim, and prepare fish products for retail distribution while maintaining high quality and food safety standards. This position is ideal for individuals comfortable working in a fast-paced, cold environment using specialized cutting tools.

Schedule

• Start Time: 7:00 AM daily (until production is complete)
• Typical End Times:
  • Monday, Wednesday, Friday: 4:00 PM – 5:30 PM
  • Tuesday, Thursday: 7:00 PM+
  • Sunday: 8:00 AM – 4:30 PM (or until finish)
  • Days Off: Saturday and either Monday or Wednesdays

Pay Rate: $16.00–$16.50 per hour (based on experience)

Key Responsibilities

• Fillet, cut, and trim fish using knives, cleavers, and bandsaws
• Inspect fish for quality; remove bones, scales, and defects
• Weigh, label, and prepare products for packaging and distribution
• Portion fish into ready-to-cook retail products
• Sort fish and byproducts into designated containers
• Maintain a clean, safe, and organized workstation
• Follow all company policies and food safety guidelines

Required Experience

• 1+ year of experience in fish filleting or similar hands-on food production role
• Professional experience using cutting tools in a production or industrial environment

Nice-to-Have Experience

• Seafood processing or handling experience
• Meat processing or butchery background
• Experience working in cold storage or refrigerated environments

Required Skills (Top 3)

• Proficient in fish filleting and use of cutting tools (knives, bandsaws)
• Strong attention to detail for quality inspection and trimming
• Ability to work efficiently in a cold (32&degree;F), wet production environment

Preferred Skills

• Knowledge of food safety standards (HACCP, sanitation practices)
• Ability to work in a fast-paced production environment
• Time management and productivity skills
• Familiarity with standard operating procedures (SOPs)
• Physical stamina for standing, lifting, and repetitive tasks

Work Environment

• Cold, wet environment (approximately 32&degree;F)
• Fast-paced production setting
• Requires standing for extended periods and handling raw seafood

Interview Process

• In-person interview required
• Candidates will complete a hands-on cutting demonstration to evaluate technique
• Interview Requirements:
  • Closed-toe shoes
  • No jewelry or artificial nails
  • Warm/layered clothing for cold environment

Please submit your resume and call the office at View phone number on ziprecruiter.com.

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