Line Cook-Sol

Location: SOL Newport, CA 3101, 251 East Coast Highway, Newport Beach, CA 92660, USA Compensation Range: $16.90- $21.40/Hour Benefits Competitive pay – recognition of dedication and skills. Flexibility – flexible hours to balance work and life. Career growth opportunities – internal promotion. Unique culture and values – unmatched culture. Team member dining discounts – you and up to 5 guests. Employee referral program – share the opportunity. Financial well-being benefits – Credit Union, checking/savings, loans, education. Partner perks – discounts on theme parks, travel, apparel, sports tickets, etc. Sick time – available in eligible states. Health insurance – comprehensive coverage for full-time members. Purpose The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Duties & Responsibilities Prepare all restaurant foods. Demonstrate knowledge in all areas of the kitchen. Read, measure, and execute recipes. Read and execute computer tickets for service. Apply knife skills required for service and preparation. Maintain solid menu knowledge and attention to detail with plate presentation. Assist chefs as needed in execution of service. Communicate with management, chefs, and service staff to fulfill and address any issues or needs requested by guests and other employees. Move furniture as directed by management, including tables, chairs, bar stools, etc. Comply with all safety and health department procedures. Maintain company safety and sanitation standards. Ensure complete and proper checkout procedures. Clean all spills immediately and place all trash in proper receptacles. Inform management of any complaint, comment, or incident.Ensure nightly/weekly and opening/running/closing duties are completed. Report equipment failure and/or safety hazards to management immediately. Assist and/or complete additional tasks as assigned. Qualifications & Skills High school diploma preferred. Proof of eligibility to work in the United States. Valid driver’s license. 18+ years of age. Possession of or ability to possess all state-required work cards. Minimum of two years related experience. Knowledge of proper food storage. Knowledge of proper lifting techniques. Guest relations skills. Sanitation and safety proficiency. Full service kitchen operations experience. Effective and assertive communication in English, both verbally and in writing. Working Conditions Indoors and/or outdoors, exposed to hot/cold surfaces, steam, wet floors. Environment subject to varying levels of noise, crowds, and smoke. Fast paced, high volume, full service restaurant. Varied shifts including days, nights, weekends, and holidays. Physical Requirements Walk and stand for long periods of time. Use hands for handling objects, tools, or controls. Repeat same movements for long periods. Understand spoken speech and speak clearly. Push and lift up to 50 lbs. Reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl. Disclaimer This job description summarizes duties. It is not all-inclusive and may be modified at any time. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr SOL