Production Line Worker
$13.14 per hourR&H Staffing
Job Position: Production Line Worker Location: Yoakum, TX 77995 Pay Rate: $13.14/hr + $1 extra for Perfect Attendance Shift: Day (Must have availability 6am-6pm/ until work is complete)
Position Summary The Production Line Worker is responsible for performing a variety of tasks related to the processing, packaging, and handling of meat products in a fast-paced manufacturing environment. This role ensures all products meet company quality standards, food safety regulations, and production targets. Key Responsibilities
Position Summary The Production Line Worker is responsible for performing a variety of tasks related to the processing, packaging, and handling of meat products in a fast-paced manufacturing environment. This role ensures all products meet company quality standards, food safety regulations, and production targets. Key Responsibilities
- Operate production line equipment safely and efficiently.
- Perform tasks such as trimming, cutting, weighing, labeling, packaging, and boxing meat products.
- Maintain a clean, organized, and sanitary work area following food safety, HACCP, and USDA guidelines.
- Inspect products for quality, accuracy, and consistency throughout production.
- Follow all company safety policies, including proper use of PPE and machinery lockout procedures.
- Work collaboratively with team members to achieve daily production goals.
- Report mechanical issues, product concerns, or safety hazards to supervisors immediately.
- Assist with setup, cleanup, and equipment wash-down as required.
- Complete required documentation such as production logs, quality checks, and inventory counts.
- High school diploma or equivalent preferred.
- Previous experience in food manufacturing, meat processing, or general production is a plus but not required.
- Ability to work in cold or refrigerated environments.
- Ability to lift up to 40-50 lbs and stand for long periods.
- Strong attention to detail and commitment to product quality.
- Willingness to follow strict hygiene, safety, and food-handling procedures.
- Ability to work in a fast-paced environment and meet production targets.
- Refrigerated production facilities (temperatures may range from 32-45°F).
- Exposure to raw meat, cutting tools, and industrial machinery.
- PPE provided (e.g., gloves, smocks, hairnets, face shields).
- Frequent repetitive motion and standing.
Vacancy posted 3 days ago
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