Server Assistant - Busser

Round Barn Estate - Baroda, MI Part-Time / Seasonal | Hourly + Tips Position Summary Round Barn Estate is seeking outgoing, energetic, and hospitality-focused Cabana Servers to provide exceptional service to guests enjoying our reserved outdoor cabana experiences. Cabana Servers are responsible for creating a relaxed, welcoming, and attentive guest experience while serving food, wine, craft beer, spirits, cocktails, and other beverages in a high-volume outdoor environment. The ideal candidate is personable, organized, and able to anticipate guest needs while managing multiple cabanas efficiently. Key Responsibilities Provide friendly, attentive, and professional service to assigned cabana guests. Greet guests, explain menu and beverage offerings, and assist with selections. Take and accurately enter food and beverage orders. Serve Round Barn wines, craft beer, spirits, cocktails, and non-alcoholic beverages. Maintain knowledge of current food, wine, beer, spirits, and seasonal offerings. Monitor cabanas throughout the guest experience and anticipate additional needs. Process guest payments accurately through the POS system. Maintain clean, organized, and fully stocked cabana areas. Assist with cabana setup, reset, and closing responsibilities. Follow all responsible alcohol service, food safety, and sanitation requirements. Communicate effectively with Bartenders, Food Runners, Kitchen Staff, and management. Support the broader hospitality team during high-volume service and special events. Qualifications Previous serving, restaurant, tasting room, or hospitality experience preferred. Strong guest service and communication skills. Knowledge of wine, beer, spirits, and cocktails is a plus. Ability to manage multiple guests and priorities in a fast-paced environment. Positive, dependable, and team-oriented attitude. Strong attention to detail and accuracy. Must meet all applicable legal requirements for alcohol service. Must be available to work weekends, holidays, evenings, and peak seasonal periods. Physical Requirements Ability to stand and walk for extended periods. Ability to work outdoors in varying temperatures and weather conditions. Ability to frequently bend, reach, carry, and lift. Ability to safely carry trays, beverages, glassware, and food. Ability to lift, carry, push, or pull up to 40 pounds . Ability to walk frequently across outdoor grounds throughout the shift. Moersch Hospitality Group is an Equal Opportunity Employer. We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, marital status, height, weight, veteran status, or any other status protected by applicable federal, state, or local law. #J-18808-Ljbffr