Cook

divh2Cook/h2pHungry For A Great Career?/ppTo our guests, Zaxbys is more than just a place to eat its a place to have fun, spend some time with friends and experience great food./ppTo our team members, Zaxbys is a family. So come on in! Were saving a seat for you./ppFull-time and Part-time jobs available!/ppstrongPosition Overview/strong/ppThis position is classified as non-exempt and reports to the Assistant Manager and General Manager./ppCooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures./ppstrongCore Values:/strong/pullistrongGuest Focused/strong Our success is linked to satisfied guests. We will keep the guest at the center of everything we do./lilistrongDevelop Talent/strong We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible./lilistrongOperational Excellence/strong We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do./lilistrongContinuous Improvement/strong We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence./li/ulpstrongResponsibilities:/strong/pulliMaintain awareness of current promotions/liliEnthusiastically represent the Zaxbys brand/liliAssist with guest service and front of house operations/liliPrepare menu items according to company standards and in a safe and sanitary manner./liliEnsure food and beverages are handled according to safety regulations and guidelines/liliSafely operate food preparation and cooking equipment/liliMaintain product levels in assigned stations in order to be prepared for immediate needs/liliPrepare and cook food items according to company standards/liliAccurately assemble and package guest orders/liliMaintain a clean and safe working environment/li/ulpstrongDuties:/strong/pulliKeep work areas clean and organized/liliMaintain equipment and inform management of maintenance needs/liliAssist with inventory and storage management/liliReceive and stock incoming inventory deliveries/liliHold and store food items following food safety guidelines/liliInform management when inventory is needed/liliClean and organize storage areas/liliOther responsibilities/liliComplete all tasks with a sense of urgency, in a timely manner/liliWork safely and follow all safety guidelines and procedures/liliOther duties as assigned/li/ulpstrongRequirements:/strong/pulliMust be 16 years of age or older/liliAbility to work 32 to 40 hours per week/li/ulpstrongCapability Requirements:/strong/pulliSit, stand, and walk continuously/liliOccasionally stoop, bend, crouch, or climb, including the use of ladders/liliFrequently lift, push, pull, and carry up to 50 pounds, including lifting overhead/liliContinuous use of hands and wrists for grasping and fine manipulation/liliCommunicate proficiently through speech, reading, and writing/liliMaintain effective audio-visual perception and judgement to observe and respond to the environment/liliWork in an environment that features hot and cold temperature variations and exposure to food allergens/liliOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment/li/ulpstrongBenefits:/strong/pulliFree meals when at work. 50% off duty for employee only/liliFlexible hours/lili401 K (certain eligibility restrictions apply)/liliTuition Reimbursement program/liliRoom for growth/liliEmployee referral bonus/liliEmployee of the month bonus available/liliFun workplace/liliOpportunities to advance because we reward great work/li/ul/div