Dining Service Associate (PER DIEM)

Dining Service Associate (PER DIEM)Masonicare at Bishop Wicke - Shelton, CTSummary of Position: Responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines.Essential Duties and Responsibilities:Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanlinessPick-up all non-food supplies, diet list, menus, meal tickets and restock cabinetsPick-up all food supplies and set-up service areas, take temps and recordServe resident meals according to meal order taken by CNAClean service areas including all utensils, trash and service carts after each mealReturn soiled items and unused food to dish room after each mealAll service items are cleaned and sanitized by following dish machine process after each mealReturn all serving utensils, pan/pots to appropriate unit after each mealTake inventory of all items needed for next shift and place into unit mailbox located in the kitchenComplete unit sanitation checklist and give to supervisor before leaving for the dayPerforms other duties as assignedQualifications:Education: High School or GEDExperience: On the job trainingLicensure: N/AKnowledge/Skills/Abilities: Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.Physical Demands:See checklistProvides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.This description of job responsibilities is intended to reflect the major responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.