Cook

Job Description

Job Description

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. 

We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! 

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Responsibilities

This position is working inside a jail/correctional facility at the Erie County Juvenile Detention Center. 

The Cook is responsible for accurately and efficiently preparing a variety of food items in accordance with assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also demonstrates experience and knowledge in the preparation of hot and cold food items and all standardized knife cuts. He/she must be able to multi-task and stay calm under pressure, exercising quick problem-solving skills to resolve issues that potentially arise. The ideal candidate will be able to follow recipes, while managing their assigned station and demonstrating the ability to successfully communicate with team members to produce dishes in a timely manner. 

Our ideal Cook excels at the following:

• Passionate about food and service 
• Has a solid understanding of food handling regulations 
• Desire to always learn more 
• Ability to work as a team member, as well as independently 
• Ability to multi-task and adapt to changes quickly 
• Dependable and flexible  

Essential Functions/Core Responsibilities  

• Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily. 
• Sets up workstation with all needed ingredients and cooking equipment. 
• Safely uses a variety of kitchen utensils including knives and other items. 
• Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, mixers, etc. 
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies, and procedures.  
• Handles, stores, labels, and rotates all products properly and in accordance with applicable state laws.  
• Follow assigned instructions to properly stock and maintain sufficient levels of food products at line stations to assure smooth serving of food. 
• Clear understanding of menu items. 
• Understand and responsible for prepping ingredients. 
• Strong grasp on various cooking methods, food items, equipment, etc. 
• Be able to multitask in a high-volume kitchen. 
• Be able to handle hot and cold work conditions during food preparation.
• This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift. 
• Perform other related duties as assigned.

Qualifications

• High School Diploma or GED and/or equivalent experience.  Must be at least 21 years of age.
• At least one (1) year of relevant cooking experience required.
• Ability to lift up to 50 pounds.
• Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus.
• Experience with safety procedures as typical in a cafeteria or food service environment.