Delivery Driver

Delivery DriverCuisine Boulud - New York1 Madison Ave, New York, NY 10010 Part Time • Hourly ($24.00 - $30.00) Expires: Oct 25, 2026We are seeking experienced, reliable, and professional Hospitality Drivers to support commissary, catering, and event operations throughout New York City. This role is responsible for the safe and timely transportation of food, beverages, catering equipment, and event supplies while ensuring compliance with company standards and applicable New York State Department of Transportation (NYS DOT) regulations. The ideal candidate is punctual, detail-oriented, safety-focused, and committed to delivering exceptional service while maintaining the highest standards of professionalism and food safety.Key ResponsibilitiesSafely transport food, beverages, catering equipment, and supplies from the commissary to event venues and designated delivery locations throughout NYCFollow assigned delivery schedules, routes, and dispatch instructions to ensure on-time arrivalsLoad and unload vehicles safely and efficiently while protecting product quality and equipment integrityVerify delivery contents against packing lists, invoices, and Banquet Event Orders (BEOs) prior to departureMaintain proper handling and temperature control of perishable food items during transportEnsure all items are properly secured using approved cargo restraints, including E-track straps and wheel locksConfirm delivery completion with clients or on-site contacts and document deliveries as requiredAssist with event setup and breakdown when neededVehicle Operations & SafetyConduct thorough pre-trip and post-trip vehicle inspections in compliance with NYS DOT regulationsInspect tires, lights, mirrors, fuel levels, liftgates, refrigeration units, and cargo restraintsReport any vehicle damage, maintenance concerns, accidents, or mechanical issues immediatelyMaintain cleanliness, organization, and sanitation of delivery vehiclesEnsure vehicles are properly stocked with operational and safety suppliesFollow all company safety procedures and safe driving practices at all timesPark only in approved loading and unloading areasCoordination & CommunicationReview assigned driver sheets, delivery schedules, and BEOs before departureVerify delivery addresses, client contact information, timelines, and special instructionsCommunicate with culinary, operations, and event teams to confirm readiness of food, beverages, rentals, and equipmentNotify supervisors promptly regarding delays, traffic issues, route concerns, or operational challengesMaintain accurate delivery logs, records, and timekeeping documentationProfessional StandardsMaintain a professional appearance and demeanor while interacting with clients, venue staff, and team membersAdhere to company uniform standards during all scheduled shiftsFollow all food safety, sanitation, and company operational guidelinesParticipate in required safety meetings, training sessions, and operational briefingsQualificationsValid driver's license with clean driving record requiredCDL preferredPrevious experience in hospitality, catering, food delivery, logistics, or commercial driving preferredKnowledge of NYC driving routes and GPS navigation systemsFamiliarity with DOT regulations and safe driving practicesStrong organizational, communication, and time management skillsAbility to work independently and collaboratively in a fast-paced environmentFlexibility to work early mornings, evenings, weekends, and holidays as business needs require Ability to lift, push, pull, and maneuver equipment and products weighing 50+ lbsRequired SkillsDependability and punctualityStrong attention to detailCommunication and customer service skillsOrganizational and logistical planning abilitiesProblem-solving and adaptabilityTeam-oriented mindsetTime efficiency and route managementCommitment to safety and complianceWork EnvironmentFast-paced hospitality and event environmentFrequent travel throughout New York City and surrounding areasExposure to varying weather conditions during loading and unloading activitiesRegular interaction with culinary teams, event staff, venue personnel, and clientsCompliance & Safety RequirementsCompliance with all applicable NYS DOT regulations and company safety standards is mandatoryAdherence to food safety and sanitation procedures requiredParticipation in company training and safety programs requiredThe Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.Compensation: Hourly ($24.00 - $30.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter BenefitsAttention to Food Safety and SanitationAbility to Follow Instructions and SchedulesAbility to Work Under PressureCapacity to Handle Multiple Tasks SimultaneouslyFlexibility in schedulingStrong Interpersonal Skills for Client InteractionStrong Interpersonal SkillsAbility to Adapt to Changing Environments and Situations