Nutrition Services Elementary Manager - Sunrise Park

Satellite Manager

Salary Range: Starting at $26.17 per hour, with an additional $1.05 per hour with Level 4 School Nutrition Association Certification Start Date: As Soon As Possible Schedule: 7 hours per day. 7:00 am - 2:00 pm, approximately 220 days per year, including summer months based on annual calendar. Benefit Eligible: Yes Location: Sunrise Park; including on-site meal service to Early Childhood and Transition Education Center. During the summer months, this position may work at other locations as assigned. Closing Date: 10/19/2026 - Candidates will be reviewed upon submission, with selection starting no sooner than five days following the posting.

Position Summary: Performs intermediate technical work preparing food, maintaining food preparation and usage records, ordering and maintaining food levels, accepting and processing food payments and deliveries, and related work as apparent or assigned. Work is performed under the limited supervision of the Assistant Director of Nutrition Services and the Building Principal. Departmental oversight is exercised over all personnel within the department.

Essential Functions: Coordinates, monitors, oversees and participates as required in the work of other employees engaged in the preparation, cooking, and serving of food Ensures that foodstuffs are cooked in quantities according to menus, good dietary principles, and number of persons served Prepares and maintains menu, special diet meals, and other various records, including joint agreement and vended meals Inspects kitchen equipment, storeroom, food, and employees to maintain proper sanitation and operation Instructs and trains other employees in the operation of equipment and utensils, and in the preparation, cooking, and serving of food in accordance with good dietary principles and food service methodology Oversees and coordinates the cleaning and maintenance of culinary utensils, equipment, and working areas Ensures compliance with state and federal requirements and policies Keeps accurate records of temperatures, staff scheduling, online payments, inventory, cash payments, lunch counts, and milk usage Completes food orders online from vendors and the district warehouse Tracks and approves timesheets Orders and receives materials and supplies for food preparation and clean up Prepares and maintains safety data sheets Prepares the kitchen, equipment, and supplies for the end-of-year closing or summer maintenance Provides customer service to students, staff, parents, extended day, visitors, and the general public Performs other duties as assigned

Education and/or Experience: High school diploma or GED and moderate experience working in a food service role Special Requirements: School Nutrition Association Level IV Certification must be obtained within one (1) year of hire MN Certified Food Protection Manager required within six (6) months of hire

White Bear Lake Area Schools