CIP Specialist - 3rd Shift
JTM Food Group
CIP Specialist - 3rd Shift
POSITION: CIP SPECIALIST REPORTS TO: SANITATION MANAGEMENT SHIFT: 10:00 PM TO 7:00 AM PERKS & BENEFITS CIP SPECIALIST
POSITION: CIP SPECIALIST REPORTS TO: SANITATION MANAGEMENT SHIFT: 10:00 PM TO 7:00 AM PERKS & BENEFITS CIP SPECIALIST
- Top Workplace Winner
- Weekly Pay
- Free Meal Buffet, Discount on JTM Products
- Free Uniforms, Shoe Allowance
- Free Gym Membership, Free Health Screenings
- Full Medical Benefits
- 401K/Profit Sharing
- Generous PTO
- Bonus Potential (Referral Bonus, Service Bonus, etc.)
- Learn and become proficient in the operation of assigned CIP systems, including normal operating conditions, cleaning cycles, and system performance. Progressively develop technical knowledge of their operation.
- Operate and monitor CIP equipment safely and consistently in accordance with established sanitation procedures.
- Monitor CIP cycles and identify conditions that may indicate equipment, chemical, flow, temperature, concentration, programming, or process issues.
- Perform initial troubleshooting when a CIP system does not operate as expected and escalate unresolved issues to Sanitation leadership, Maintenance, FSQA, or other appropriate support personnel.
- Safely transport, handle, titrate, dispose of, and work around sanitation chemicals while following established chemical safety requirements, chemical concentrations, PPE requirements, Safety Data Sheets, and facility procedures.
- Follow applicable safety, GMP, food safety, sanitation, and quality requirements. Particularly those associated with sanitation chemicals, equipment, and the manufacturing environment.
- Complete required CIP and sanitation documentation accurately, thoroughly, and on time.
- Communicate CIP status, abnormalities, troubleshooting activities, incomplete cycles, and other relevant information to Sanitation leadership and affected departments.
- Support verification activities used to demonstrate that CIP systems are operating effectively.
- Identify sanitation or equipment conditions that could negatively affect cleaning effectiveness, food safety, product quality, employee safety, or equipment performance.
- Assist with investigations and corrective actions when cleaning deficiencies are identified.
- Work collaboratively with Sanitation, Production, Maintenance, and FSQA while also performing assigned responsibilities independently and until all cleaning and CIP activities are completed.
- Communicate clearly with Sanitation leadership and work effectively with Production, Maintenance, and FSQA when problems arise.
- Dependably support the third shift and weekend sanitation schedule and understand the importance of completing cleaning activities to support production readiness.
- Maintain good housekeeping and organization around CIP systems, chemical areas, and associated equipment.
- Participate in training, continuous improvement activities, and ongoing development of CIP knowledge and troubleshooting skills.
- Follow established sanitation procedures and applicable Master Sanitation Schedule requirements.
- Approach problems logically, evaluate abnormal conditions, identify potential causes, and takes appropriate corrective or escalation actions.
- Organize and complete assigned responsibilities independently once trained. Perform other duties as assigned.
- Recognize abnormal system conditions and maintain complete and accurate sanitation records.
- Dependably support the third shift and weekend sanitation schedule and understand the importance of completing cleaning activities to support production readiness.
- Safe and consistent operation of assigned CIP systems.
- Progressive competency and independence across assigned CIP circuits.
- Proper chemical handling and consistent PPE compliance.
- Accurate and complete CIP documentation.
- Ability to identify abnormal CIP conditions before they become larger sanitation or production issues.
- Effective first-level troubleshooting and appropriate escalation.
- Consistent completion of assigned CIP responsibilities to support equipment readiness.
- Compliance with applicable safety, GMP, food safety, sanitation, and quality requirements.
- Dependable attendance, particularly for the position's third shift and weekend schedule.
- Take a Continuous-improvement mindset and willingness to expand technical knowledge.
- This position is an onsite position.
- High school diploma or equivalent.
- Ability and willingness to work third shift and weekends as part of the normal work schedule.
- Willingness and ability to complete training on JTM CIP equipment, sanitation procedures, and chemical safety practices.
- Basic understanding of safe chemical handling practices, or the ability to successfully complete required chemical safety training.
- Strong mechanical aptitude and willingness to learn how equipment and cleaning systems operate.
- Good troubleshooting, critical-thinking, and problem-solving skills.
- Ability to recognize when equipment or a process is not operating normally and take appropriate action.
- Ability to work independently with limited direct supervision after completing required training.
- Strong attention to detail and ability to accurately complete required records.
- Dependable attendance and ability to consistently meet scheduled sanitation and production needs.
- Ability to communicate effectively with coworkers, supervisors, Maintenance, Production, and FSQA personnel.
- Ability to work safely in a food manufacturing and sanitation environment which may include water, cleaning chemicals, wet surfaces, noise, and temperature variations.
- Previous experience in sanitation, food manufacturing, production, industrial cleaning, maintenance, or a similar manufacturing environment.
- Previous experience operating or working around automated CIP systems.
- Experience working with industrial sanitation chemicals and chemical delivery systems.
- Experience troubleshooting pumps, valves, flow-related issues, or automated processing and cleaning equipment.
- Familiarity with GMPs, food safety requirements, and sanitation best practices.
- Experience working independently during an off-shift or sanitation shift.
- Mechanical or technical aptitude related to pumps, valves, piping, processing equipment, or automated systems.
- Work is performed onsite in an active food manufacturing and sanitation environment.
- Regular exposure to water, cleaning chemicals, wet or slippery surfaces, production noise, and temperature variations.
- Required use of assigned personal protective equipment and compliance with all chemical and equipment safety requirements.
- Must be able to stand and walk for extended periods and safely perform the physical activities associated with sanitation and CIP work.
- Must be able to work the assigned third shift and weekend schedule, including overtime as business needs require.
PIf2d9332a0fa2-26289-41848169
Vacancy posted 5 days ago
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