Breakfast & Prep Cook

Job Description

Job Description

Welcome to BLVD Steakhouse in the Cambria Hotel, where your love for the culinary arts meets an atmosphere of innovation and support. As a member of our team, you'll have the chance to craft delightful breakfast and prep dishes that guests will savor, while honing your skills in a vibrant and encouraging environment. Here, competitive compensation and opportunities for career advancement are not just promises; they're part of our commitment to your growth and well-being. With over fifty years of combined experience, our team is dedicated to fostering a workplace where collaboration flourishes, and your creative talents are championed.

In your role as a Breakfast and Prep Cook, you'll take the lead in preparing meals with precision and care, ensuring every dish not only meets but exceeds our standards of excellence. Your attention to detail will help maintain our high health and safety standards, while your dedication contributes to exceptional dining experiences that keep our guests coming back. If you're passionate about advancing your culinary career and eager to be part of a team that treasures creativity and teamwork, we can't wait to hear from you.

$17 - $18 hourly

• Prepare high-quality food items following specific recipes and standards
• Maintain cleanliness and safety in the work environment by adhering to all safety procedures and regulations
• Monitor and replenish food supplies to ensure the kitchen is well-stocked
• Adhere to food safety regulations when preparing and serving food items
• Collaborate with kitchen staff, servers, and supervisors on production, food quality, and service performance

• Previous experience in food service is advantageous but not required for this Cook position at Boulevard Steakhouse in Waco, TX
• Proficiency in food safety standards and procedures is a must
• Strong verbal and written communication abilities are essential
• The capability to accurately follow instructions and make informed decisions is vital
• Exposure to Steakhouse environments is preferred, though not obligatory

With a team of industry veterans, seasoned managers, and emerging leaders, we bring an unmatched combination of experience, competence, and innovation to our daily operations and developing projects. Together, our team brings more than fifty years of combined experience in every aspect of hotel licensing, development, and operational management across multiple brands.