Restaurant Managers - Fine Dining

Restaurant Managers - Fine DiningAt Pappas Bros. Steakhouse, we put immeasurable care into everything we do to provide our Guests with a fine dining experience like no other. We invest in hiring and training an elite team, we use the classic dry-aging process and place special emphasis on using only the best ingredients as the secret to our success. We are proud of our team and the numerous accolades they have achieved including Food Network’s Top 5 Steaks in America, Wine Spectator’s Top 5 Restaurant Wine Lists, and more.We are seeking front-of-the-house and back-of-the-house, fine dining managers to join the team at Pappas Bros. Steakhouse. Our managers work as a team to provide an outstanding dining experience for our Guests. Our leaders are committed to building operational excellence and ensuring quality and consistency in all that we do.Our managers maintain composure and professionalism while working quickly and efficiently to ensure Guest’s receive a classic and upscale dining experience. Candidates must:Have at least one year of recentfine dining restaurant experience. 2 – 5 years of previous supervisory experience is preferred.Be professional team players that take pride in providing superior hospitality to our Guests.Why choose us?Competitivesalaryand annual performance review with opportunities for raises and bonusesAdvancement opportunities and a commitment to the professional and personal development of each Team MemberA structured, industry-leading training programOutstanding benefits including paid vacation, medical, dental, vision, 401k, a monthly dining allowance to use at any Pappas location and more.Opportunities to network and give back to the communityOur food is famous, our service is impeccable, and our people make us exceptional.Apply today and see where a career with Pappas takes you!Pappas Restaurants is an Equal Opportunity EmployerJob Type: Full-timeBenefits:401(k)Dental insuranceFlexible scheduleHealth insurancePaid time offVision insuranceWork Location: In person #J-18808-Ljbffr