Restaurant Kitchen Manager

Manager Position at Golden CorralGolden Corral is honored to be called America's #1 buffet and grill. At Golden Corral we believe in Giving Back. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. We are presently seeking qualified managers for opportunities in our Charlotte, NC location.Compensation: Annual incomes of our KM's and SM's average $65K-$75K, and our GM's average $115k. Performance Bonus is paid every four weeks calculated as a percent of Net Sales and a percent of Controllable Income.Bennies: Five-day work week. All managers have a PTO vacation every quarter, or 4 times a year. A 5th week off after your 5th anniversary. Plus 4 floating days off per year. We offer a 401K after one month, CIGNA major medical after 60 days, plus Life, Vision, Dental, Disability. Must be able to relocate for the opportunity. We run background checks and we do drug test. EOERequirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Education and training normally associated with college coursework in business or hospitality. Successful completion Golden Corral's comprehensive management training program. Position requires a valid driver's license and an acceptable driving record.