Sous Chef

Join Legacy Hospitality as a Sous ChefLooking to take the next step in your culinary career? Join Legacy Hospitality as a Sous Chef and become a key leader in a high-performing kitchen team dedicated to delivering exceptional dining experiences.In this role, you will support the Executive Chef in overseeing daily kitchen operations, ensuring food quality, consistency, and efficient execution. If you are passionate about culinary excellence, enjoy leading by example, and thrive in a fast-paced environment, this is your opportunity.We offer competitive pay, full benefits, and a culture where your contributions are valued and recognized.Why You Will Love Working With UsAt Legacy Hospitality, hospitality has heart. Our culture is built on CARE:CompassionAuthenticityRespectEmpathyWe are committed to creating a workplace where team members feel supported, valued, and empowered to grow.Benefits for Full-Time Employees Include:Medical, Dental, and Vision InsuranceLife InsurancePaid Time Off401(k)Benefits for All Employees (Full-Time and Part-Time) Include:Employee DiscountsGrowth and Advancement OpportunitiesSick PayWhat You Will DoAs a Sous Chef, you will:Assist the Executive Chef in managing daily kitchen operationsSupervise and support culinary team members during food preparation and serviceEnsure food quality, presentation, and consistency meet company standardsTrain, coach, and develop kitchen staffMaintain compliance with food safety and sanitation regulationsAssist with inventory management, ordering, and cost controlHelp create and execute menus, specials, and seasonal offeringsEnsure efficient kitchen workflow and support a positive team environmentStep into leadership responsibilities in the absence of the Executive ChefWhat We Are Looking ForWe are seeking team members who are:Experienced in kitchen operations and culinary leadershipPassionate about food quality and guest satisfactionStrong communicators with the ability to motivate and support a teamOrganized and detail-orientedAble to perform effectively in a fast-paced environmentProfessional, dependable, and team-orientedPreferred QualificationsAt least 2 years of Sous Chef, Kitchen Manager, or culinary leadership experienceExperience with food cost control, inventory management, and kitchen schedulingKnowledge of food safety and sanitation standardsCertification RequirementsMust obtain a valid Manager Food Handler Card within 30 days of hireMust maintain all required certifications in accordance with state and company guidelinesPhysical Requirements (Essential Job Functions)This is a physically demanding role. Candidates must be able to:Stand and walk for extended periods, up to 8 hours per shiftFrequently lift, carry, push, or pull up to 50 pounds of food products, supplies, and equipmentPerform repetitive motions including bending, reaching, and twistingWork safely in a hot, fast-paced kitchen environmentHandle knives, kitchen equipment, and cleaning chemicals safelyMaintain stamina and focus during peak service hoursReady to Apply?If you are a motivated culinary professional ready to grow your leadership career and make an impact, we want to hear from you. #J-18808-Ljbffr THE SOUND HOTEL SEATTLE BELLTOWN