General Manager

As a General Manager, you are the leader of the restaurant – responsible for building a high-performing team and creating a culture of excellence, accountability, and guest-first service.Key Responsibilities:Lead all aspects of restaurant operations, including P&L managementHire, train, and retain top talentDrive guest satisfaction, sales, and profitabilityEnforce compliance with company policies and local lawsFoster a positive and inclusive team cultureQualifications:2+ years of GM-level QSR or hospitality experienceProven success managing teams and driving resultsStrong understanding of financial statements, labor control, and inventoryAbility to inspire and motivate team members at all levelsServSafe certification is a plus #J-18808-Ljbffr Hunter Super Techs - TurnPoint