Dining Room Server (PT)

Job Description

Job Description

Job: Server.

Reports To: Food & Beverage Manager; Food & Beverage Director.

Job Summary:

• Sets dining areas, and serves beverages and food to club members and guests according to Country Club of Roswell rules of etiquette.
• Performs various duties to ensure excellent service and proper operating procedure of the Club.
• Job Types: Part-time.
• Pay: $16.00 - $20.00.

Special Qualifications:

• Must have a minimum of 1-year experience in a “full-service dining” environment.
• Must be fluent in English, both verbal & written.
• Must be able to wait on minimally 12 people at one time.
• Must be able to carry a tray in one hand, 6 beverages on a cocktail tray, and be able to serve beverages with the other hand.
• Must be able to carry a tray weighing approximately 30 pounds.
• Must have an outgoing and friendly personality and willingness to be patient and courteous with members/guests and other co-workers.

Physical Requirements:

• Stand for 6-8 hours. Be able to tolerate hot and cold conditions on the service line.
• Must be able to kneel down, bend over and stand up many times during a shift.
• Must be able to lift up to 50 lbs.
• Must be available to work nights, weekends, and Holidays.
• Must be able to work banquet shifts as needed.