Banquet Server

Job Title

Provide food and beverage services to members and guests hosting private banquet events. The server will welcome guests and attend to their every need.

Essential Duties and Accountabilities

Provide first-class service to all members and guests that exceeds their expectations; Perform pre- and post-work shift duties; set up side station and perform side work; Provide immediate attention to all members and guests upon seating; Take beverage orders; place order with the Bartender or fill order; Take food orders when applicable and place them with the kitchen staff; inform cook of any special cooking instructions; Check back often to ensure members' and/or guests' satisfaction, keep beverages topped off; Assemble food on tray and serves the meal, placing dishes in front of each person; Remove plates when empty or finished; remove empty glasses; clean tables; Keeps assigned tables, lounge and bus station and other areas clean; Advises supervisor of complaints as soon as they occur; Consistently complies with all state, local and club laws/policies relating to the service of alcohol; Attends pre and post meetings as required; Turns in signed End of Shift Report; Maintain proper dress code at all times; wear name badge every day; arrive promptly; Perform other duties as assigned by management.

Special Requirements (if any)

Must be over age 18 to serve alcohol per Florida statute; Successful completion of drug testing; U.S. citizenship or valid work visa passport; Ability to communicate fluently, verbally and written, with proper grammar in English; Ability to stand for extended periods of time, paying attention to detail; Ability to bend, stretch, reach; High standards of integrity and reliability; Excellent inter-personal skills Compensation: $6.98 per hour