Executive Sous Chef | Kitchen Operations Leader
The Club at Rolling Hills
The Club at Rolling Hills in Golden, CO, seeks an Executive Sous Chef to assist in overseeing daily kitchen operations and staff management. This role ensures food quality, menu planning, and compliance with safety standards. Candidates should have strong leadership skills and expertise in culinary techniques, along with 3 years of relevant experience. This prestigious country club is known for its exceptional service and offers a dynamic work environment. #J-18808-Ljbffr The Club at Rolling Hills
Vacancy posted 1 day ago
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