Line Cook

Job Description

Job Description

Description:

LINE COOK|TAILWATER LODGE  

Set on the scenic banks of the Salmon River, Tailwater Lodge, part of the Tapestry Collection by Hilton™, offers the perfect blend of outdoor adventure and tranquil relaxation. From Orvis-endorsed fishing and shooting sports to our indoor pool, hot tub, and full-service spa, there’s something for everyone.

We’re currently looking for a skilled and passionate Line Cook to join our kitchen.

Become Part of Our Team and Enjoy:

• Paid Time Off (Full-Time Employees)
• Paid Sick Time (All Employees)
• Medical, Dental, Vision & Life Insurance (Full-Time)
• 401(k) with Employer Match
• GO Hilton Travel Rewards Program (Enjoy deeply discounted hotel rooms at Hilton properties worldwide!)
• Employee Discounts

Responsibilities:

• Prepare and present high-quality dishes in a fast-paced kitchen
• Maintain a clean, safe, and organized work environment
• Work collaboratively with the culinary team to deliver exceptional meals
• Understand and confidently describe menu items
• Follow all health and safety regulations

Qualifications:

• Positive attitude and strong work ethic
• At least 2 years of full-service restaurant experience
• Experience with scratch cooking
• Ability to stay calm and focused under pressure
• Team player with solid communication skills
• Flexible availability, including weekends and holidays

If you’re passionate about food and want to grow your culinary career in a beautiful, one-of-a-kind setting, we’d love to hear from you!