Caker
Paris Baguette
Job Description
Job Description
What We Are Hungry For
We’re on a mission to bring expertly crafted baked and brewed goods to every neighborhood. With 1,000 cafés projected in the U.S. by 2030, this is your chance to grow with a brand that blends artisanal quality with joyful service. Our values shape every interaction:
- Have Heart – Bring warmth, care, and pride to every cake you make
- Spread Joy – Make each guest’s moment feel magical through our delicious cakes
- Nourish Community – Help create the local spot everyone loves
- Rise to the Occasion – Show up strong, whether it's a morning rush or a custom cake challenge
As a Caker, you’ll be the creative force behind our most joyful offerings:
- Decorate and assemble cakes, and desserts to recipe and visual brand standards
- Follow established production methods and maintain organized workflow
- Ensure cake displays are organized and visually appealing to enhance the guest experience in a timely and continuous manner
- Prepare creams, fillings, icings, and toppings from scratch or components
- Manage daily production plans and workflows to meet café demand
- Maintain a clean, organized, and food-safe decorating station
- Support special orders and guest customization needs when applicable
- Receive, stock, and organize ingredients and supplies efficiently
- Monitor equipment and ingredient inventory, notifying supervisors of any issues or shortages
- Manage time effectively to complete all assigned tasks
- Help train new Cake Team Members in decoration techniques and café procedures
- Monitor product quality and consistency - because details matter
- Complete waste logs, production sheets, or prep reports as required
- Adapt to other bakery tasks as needed (we’re all one team!)
- Perform other duties as assigned to support the team.
- At least 1+ years of cake decorating or culinary experience (preferred)
- Familiarity with piping bags, whipped cream, fruit décor, and finishing techniques
- Knowledge of food safety, sanitation, and labeling practices
- ServSafe Food Handler’s Certification (preferred)
- Strong attention to detail, time management, and pride in presentation
- Ability to stand for long shifts and lift up to 30 lbs.
- Team-first attitude, willingness to learn, and passion for hospitality
- Strong communication skills and ability to work effectively in a team.
- Ability to multi-task and manage multiple priorities.
- Passion for Paris Baguette’s mission, values, and culture.
- Competitive hourly pay
- Flexible scheduling
- A free birthday cake just for you
- Opportunity to grow with a fast-expanding national brand
If you love turning softcream into beauty, chocolate into joy, and pastry into celebration - this is the role for you. Apply now to help us set the standard for bakery excellence at Paris Baguette.
Vacancy posted 7 days ago
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