Part-Time Temporary Cook

Description

The Daughters of Charity of Canossa are seeking a dependable, caring, and experienced Temporary Cook to join our Convent community for a 90-day assignment , with the possibility of extending the position based on the needs of the Convent.

This is more than a cooking position-it's an opportunity to serve in a peaceful, faith-centered environment where your work directly supports the daily lives of nine Catholic Sisters. If you enjoy preparing delicious, home-cooked meals, take pride in maintaining a clean kitchen, and appreciate meaningful work in a welcoming community, we would love to meet you.

The position is based in our fully equipped commercial kitchen and follows a consistent weekend schedule preparing breakfast, lunch, and dinner for the Sisters.

Responsibilities

• Prepare and serve breakfast, lunch, and dinner each Saturday and Sunday for nine Sisters living in the Convent.
• Plan, prep, and cook nutritious, home-style meals using ingredients provided by the Convent.
• Ensure meals are prepared on time and presented in a clean, professional manner.
• Maintain cleanliness and sanitation of the commercial kitchen, including washing dishes, cleaning equipment, and sanitizing work surfaces after each meal.
• Monitor kitchen supplies and communicate any inventory or food needs to the appropriate supervisor.
• Follow all food safety, sanitation, and safe food handling practices at all times.
• Foster a respectful, professional, and welcoming atmosphere while working within the Convent community.

Qualifications

• Previous cooking experience in a restaurant, commercial kitchen, institutional setting, or large-family environment preferred.
• High school diploma or equivalent.
• Ability to prepare a variety of nutritious, home-style meals while serving multiple people.
• Knowledge of proper food safety, sanitation, and safe food handling practices.
• Ability to work independently, stay organized, and manage meal preparation efficiently.
• Dependable, punctual, and committed to maintaining a consistent weekend schedule.
• Strong attention to cleanliness and willingness to maintain a sanitary commercial kitchen before, during, and after meal preparation.
• Professional, respectful, and compassionate demeanor with an appreciation for working in a faith-based community.