Line Cook

Tier1usa

Our cooks are responsible for following HACCP Regulations when preparing our food for airline customers based upon established customer specifications. Qualifications Culinary degree or cooking certification preferred At least 2 years of experience cooking in a high volume institutional catering environment preferred Must have strong efficiency in knife skills Must have the ability to read, write and understand English Must be able to use fingers/hands to handle equipment Must be able to lift and push 50+ lbs Must be able to stand, bend, lift and move intermittently during shift of 8+ hours Must be flexible and able to react to changing priorities Must have an understanding of various cooking techniques and the ability to follow recipes Must have strong organizational skills Must have a strong understanding of food safety and & HACCP regulations #J-18808-Ljbffr Tier1usa

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Vacancy posted 4 days ago

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