Dietary Aide

Job Description

Job Description

About Fox Subacute - Mechanicsberg

Fox Subacute is a 55-bed specialty care facility providing high-acuity care for clinically complex residents, including respiratory and ventilator-dependent individuals. Our environment offers the clinical complexity of a hospital step-down unit combined with the continuity and relationship-building of long-term care.

• 401(k) with company match
• Medical, dental, and vision insurance
• Life insurance
• Flexible spending accounts
• Paid time off
• Supportive work environment with opportunities for growth

• Supportive interdisciplinary team
• Opportunity to sharpen clinical and critical thinking skills
• Long-term resident relationships in a high-acuity setting

Position Summary Dietary Aides are responsible for assisting in food service. Must be knowledgeable of dietary / cooking preparation and kitchen cleanliness/organization. You are expected to align with our Mission and Encourage Independence

• Be able to follow written and oral instructions
• Have the ability to handle multiple priorities

Our Core Values

• Capable of working independently and collaborating with leadership to push for our goals *Assists other staff as needed or instructed to support the continued success of Fox Subacute.
• Cooperative, efficient TEAM oriented *Ability to minimize waste.

Core Competencies

• A ZEAL and DEDICATION towards our jobs 
• Be safety conscious
• Take ownership and accountability Be competent in organization.
• Build Trust and care of our patients
• Communication
• Demonstrate good judgment and problem solving 
• Contribute to Team Success
• Open, clear COMMUNICATION 

Job Responsibilities
The items below represent the core tasks. However, other appropriate tasks may be assigned.

• Assist Cook and Kitchen Manager
• Strive for excellence in service, delivery ,and preparation of food items as assigned
• Work well with others and independently
• Serve food according to menu
• Anticipate problems and create solutions.
• Maintain clean and safe kitchen
• Follow production sheets . Practice proper food handling. Accuracy in weighing and measuring
• Food handling and preparation
• Meet schedules for prep, service, and delivery of nutrition
• Familiar with MSDS. Practice safety procedures at all times and hygiene procedures procedures for spills and accidents - including Personal Protective Equipment
• Ensure that established Infection Control (PPE) fire extinguishers, MSDS (Materials and Sanitation Policies are implemented.
• Perform daily cleaning duties
  Ensure that food is properly stored
• Respond to inquiries and concerns in a medical, fire, disaster and other emergency dated timely and professional manner procedures
  Understand and practice the proper use of kitchen equipment
• Keep area free of hazardous objects.
• Be proactive in maintaining a neat and orderly room

Fox Subacute is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, veteran status, or any other protected status.