Taproom Runner/Support

Job Overview

Taproom Support
Part-time, Seasonal
Always Seeking Great Talent!
We accept applications year-round to build a pipeline of passionate hospitality and culinary professionals. While we may not have an immediate opening for this specific role today, we review all applications. If your background and energy align with what we’re looking for, we will keep your resume on file and reach out when an opportunity arises!
ABOUT THIRD EYE BREWING COMPANY
Third Eye Brewing Company is an award-winning brewery that believes in lots of experimentation and trying new things to help open your Third Eye! We are looking for a self-directed, hardworking, enthusiastic individual to join our team at the Third Eye! Must have a positive attitude, be willing to work hard, and have fun!
SUMMARY
At Third Eye, the Taproom Runner/Support role is the backbone of our hospitality operations. This is a dynamic, physically active position that supports the entire taproom team by seamlessly transitioning between barbacking, food running, bussing, and dishwashing based on the needs of the shift. You will ensure smooth service, maintain cleanliness, and step in wherever necessary to deliver an exceptional guest experience during our highest volume hours.
Reports To: General Manager
CORE PRIORITIES
• You are the engine behind every smooth shift — anticipating needs, filling gaps, and keeping the operation moving before anyone has to ask.
• You take pride in the details — clean spaces, stocked bars, and timely food delivery are your contribution to every guest’s experience.
• You show up ready to work anywhere the team needs you, bringing energy and a positive attitude to every role you fill.
DUTIES AND RESPONSIBILITIES
• Anticipate the needs of the taproom by transitioning smoothly between support roles (barback, food runner, busser, and dishwasher) as volume dictates.
• Keep the bar, taproom, and patio areas clean, organized, and properly stocked.
• Wash, restock, and rotate clean glassware consistently throughout the shift.
• Replace and organize kegs as needed, and keep ice bins, bar tools, and garnishes fully stocked for bartenders.
• Deliver food promptly and accurately from the kitchen to guests, ensuring presentation standards are met.
• Clear, clean, and reset tables quickly and efficiently to maximize seating turnover.
• Wash, restock, and rotate clean dishes consistently throughout the shift.
• Greet guests warmly upon arrival.
• Support bartenders and management in maintaining a seamless and efficient guest experience.
• Assist with general taproom cleaning, including restrooms, floors, and exterior areas.
• Help set up, restock, and break down for special events or large parties.
• Maintain accurate inventory of supplies and communicate restocking needs to management.
• Follow all safety, sanitation, and food handling standards.
• Perform other duties assigned by management to ensure a successful shift.
REQUIREMENTS & QUALIFICATIONS
• Previous bar, restaurant, or brewery experience preferred but not required.
• Ability to work efficiently in a high-volume, fast-paced, and team-oriented environment.
• Positive attitude, strong work ethic, and a willingness to learn multiple operational roles.
• Reliable transportation and punctuality required.
• Flexible schedule with availability for nights, weekends, and holidays.
PHYSICAL REQUIREMENTS
Constantly: Moving self in different positions to accomplish tasks in various environments including tight and confined spaces; remaining in a stationary position, often standing or sitting for prolonged periods; moving about to accomplish tasks or moving from one worksite to another; communicating with others to exchange information; repeating motions that may include the wrists, hands and/or fingers; assessing the accuracy, neatness and thoroughness of the work assigned.
Occasionally: Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like; operating machinery and/or power tools; operating motor vehicles or heavy equipment; light work that includes moving objects up to 20 pounds; medium work that includes moving objects up to 50 pounds; heavy work that includes lifting and maneuvering up to 150 pounds (kegs).
ENVIRONMENTAL CONDITIONS
Constantly: Noisy environments.
Occasionally: Low temperatures; high temperatures; outdoor elements such as precipitation and wind; hazardous conditions; small and/or enclosed spaces.
Never: Poor ventilation.
COMPENSATION
• $12.00/hr + tips
• Participation in Third Eye’s tip pool
• Discount on food, beer, and merchandise
• Full-time employees eligible for additional benefits