Bartender

Job Description

Job Description

Lou Lou’s Tavern is now hiring for our opening team at The Refinery in Charleston . We are an elevated tavern concept focused on consistency, quality, and high standards. This is a great opportunity to join a strong kitchen team from the ground up.

Inspired by The Refinery’s historic train system, Lou Lou’s will feel like a vibey, welcoming tavern - big booths, a lively bar, outdoor seating, and a natural connection to the venue’s live music culture. With upcoming concerts and large-scale activations, this will be a high-energy environment where hospitality and momentum go hand in hand.

Now Hiring

• Bartenders

Responsibilities :

• Provide friendly, professional, and efficient service

• Guide guests through menu and beverage selections

• Maintain full knowledge of food, drinks, and specials

• Keep a clean and organized section or workspace

• Work as part of a team to ensure a smooth service

What We’re Looking For:

• 3 - 5+ years of restaurant / high volume bartending experience preferred

• Mixology & drink-design experience preferred

• Strong communication and interpersonal skills

• Ability to multitask in a fast-paced environment

• Positive attitude and team-first mindset

• Professional appearance and demeanor

Standards We Expect:

• Consistent, high-level guest service

• Suggestive selling and menu knowledge

• Strong attention to detail

Why Join Lou Lou’s:

• New restaurant opening at The Refinery

• Competitive pay (based on experience)

• Growth opportunities and internal promotion

• Positive, professional kitchen culture

If you’re energized by live music, elevated yet approachable hospitality, and the opportunity to build something from the ground up — we’d love to connect.

Equal opportunity employer