Food Service Worker

Schedule: Full-time Shift assignment may be based on operational needs. Requirements: AbilityOne eligibility is preferred but not required for this specific opening. If Express identifies an AbilityOne-eligible candidate, would like to consider that candidate. Must be able to successfully access and report to the Air Force base. Must be dependable and able to work the assigned schedule. Food service, kitchen, or cleaning experience is helpful but may not be required. The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setting up and serving food from counters and steam tables. Duties will include cleaning and sanitizing equipment and workstations. The general responsibilities of the position include those listed below, but the organization may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, and season and knead foodstuffs for cooking, serving and storing. Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. Inspects workstations for compliance with service standards. Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures. Sets up stations with entree, soups, salads, breads, condiments, other food products and utensils. Provides general stocking duties in service area. Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt) and breaks down stations at the end of meal periods. Use a stepping stool. Brews coffee and tea. May be required to restock other beverage areas. May work on a tray line to distribute food. Interacts with customers in the serving, retail and dining areas. Assist customers with opening containers and cutting food when requested. Washes dishes by hand or place them in a dishwashing machine. Washes worktables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Break down and store food items at the end of each day’s final meal period. Remove and move trash and garbage from designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Attend all allergy and foodborne illness in-service training. Comply with all company safety and risk management policies and procedures. Reports all accidents and injuries in a timely manner. Participate in regular safety meetings, safety training and hazard assessments. Complies with all Sodexo HACCP policies and procedures. Attends training programs (classroom and virtual) as designated. Adheres to Operations Security (OPSEC) standard operations procedures. Adheres to Property Control Plan for management of Government Furnished Property (GFP). Adheres to the safety and health program that complies with EM 385-1-1 and applicable OSHA, DOD, Armed Forces Branch(s), Federal, state, and local safety, environmental and health requirements #1437ST #J-18808-Ljbffr