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Culinary Artisan

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Responsibilities:

• Converts recipes and standard measurements to daily requirements.
• Assists other cooks and executive chef with a positive self-motivating attitude.
• Checks function sheets, restaurant requisitions, and special requests and prepares a list of tasks to be accomplished.
• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.
• Orders supplies as necessary by initiating requisitions and fills out engineering work orders as necessary to maintain the best possible physical plant.

Qualifications:

• Formal training or education in culinary arts
• One year experience.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.