Manager in Training

Jersey Mike's Subs is looking for Managers. Responsibilities Maintain restaurant that is noticeably cleaner than others Work in a fast‑paced team‑driven atmosphere Ability to multitask and work with a sense of urgency Interface with customers and provide an exceptional experience Full understanding of the term’s accountability and integrity Key Holder Perform all tasks related to opening and closing of store Knows how to bake bread and perform all prep Manage and lead crew of 3 to 7 people Proficient in slicing Create employee schedule Place inventory orders Fill in for Manager in all capacities when needed Assist in employee training Lead by exampleParticipate in management team meetings and strategy sessions Qualifications Must be 18 years or older to operate the slicer Must have reliable transportation Excellent menu and product knowledge Awesome personality Must be able to thrive in a fast‑paced environment Desire to improve self and skill sets Ability to communicate effectively with guests Participate in all Jersey Mike's training programs Ability to meet schedule requirements and be a reliable performer #J-18808-Ljbffr