Senior Cook

Senior Cook

Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events, following established recipes and production sheets. Create and update menus, recipes, and production records in collaboration with leadership to support dietary compliance and operational efficiency. Maintain clean and sanitary workspaces, equipment, and storage areas by following HACCP guidelines and recording temperatures accurately. Oversee food production activities, ensuring proper portioning, batch cooking, and adherence to culinary standards for both patient and retail services. Communicate effectively with the FANS Coordinator and team members to coordinate daily operations, resolve issues, and ensure service expectations are consistently met. Other duties as assigned.

Knowledge, Skills, and Abilities:

• Organizational
• Verbal Interpersonal
• Customer Relations
• Read/Comprehend written instructions
• Follow verbal instructions
• Keyboarding (manual)
• Computer (visual)
• Strong communication skills
• Ability to read, write and speak English
• Basic computer skills

Education:

• High School Grad or Equiv [Preferred]

Field of Study:

• N/A

Work Experience:

• 3+ experience in hospital food service setting [Preferred]
• 3+ years of previous healthcare or commercial cooking experience [Required]

Licenses and Certifications:

• Certified Foodservice Professional (CFSP) [Preferred]

Physical Requirements: (Please click the link below to view work requirements) Physical Requirements –

Pay Range: $19.77 – $31.64

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.