Registered Dietitian - Montlake

Job Description UW Medical Center-Montlake- Food and Nutrition Services has an outstanding opportunity for a Dietitian - Inpatient Oncology. Work Schedule Per diem Day shift Includes weekends and holidays Department Description The Nutrition and Food Services department supports UW Medicine's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community. Our vision is to create a supportive and empowering workplace for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public. Position Highlights Assess patient nutritional status and needs, develop and implement nutritional care plans, and evaluate and report those results appropriately. Provide clinical dietitian services and/or nutrition education services in an inpatient setting. Primary Job Responsibilities Evaluates patients’ diet, nutritional needs, and lifestyle. Develops comprehensive nutritional care plans to promote disease prevention and treatment for assigned patients; initiates consultation with members of the health care team (including physicians), when indicated. Documents care plan, results, and services provided. Participates with health care team on clinical rounds and patient care conferences. Educates inpatients on nutrition and diet. Participates in outpatient nutrition clinic and group nutrition education classes as assigned. Analyzes effectiveness of services – financial/patient outcomes. Assists in development and implementation of nutritional standards of care. Participates in performance/quality improvement programs. Participates in compliance activities to meet Joint Commission and other regulatory guidelines. Supports patient satisfaction and customer service initiatives. Works closely with and provides direction to diet technicians, diet clerks, and other food service staff to ensure patient room meals are prepared and delivered in a manner consistent with nutritional care plan. Requirements Bachelor’s degree involving major study in food and nutrition or dietetics and registration as a Dietitian by the American Dietetic Association. Eligible for registration at the time of hire and pass the registration examination within one year of date of hire. Compensation and Benefits Pay Range Minimum: $40.15 hourly Pay Range Maximum: $62.80 hourly Benefits: Benefits information available at the UW website. Shift: First Shift (United States of America) Temporary: This is a temporary position.

FTE: 0.00%

Union/Bargaining Unit: SEIU Local 925 Healthcare Prof/Lab Tech EEO Statement University of Washington is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, religion, color, national origin, sexual orientation, gender identity, sex, age, protected veteran or disabled status, or genetic information. The University of Washington is committed to fostering an inclusive, respectful and welcoming community for all. As an equal opportunity employer, the University considers applicants for employment without regard to race, color, creed, religion, national origin, citizenship, sex, pregnancy, age, marital status, sexual orientation, gender identity or expression, genetic information, disability, or veteran status consistent with UW Executive Order No. 81. #J-18808-Ljbffr University of Washington