Line Cook

RH Hospitality is looking for an experienced Line Cook to contribute to our culinary excellence. The ideal candidate is passionate about quality, consistency, and professional growth, playing a pivotal role in delivering elevated guest experiences alongside our culinary team. Responsibilities Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients, and standards of execution. Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation, and presentation across all assigned stations. Foster strong communication and alignment with fellow Team Members and Leaders to exceed RH’s service expectations. Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service. Assist with inventory processes to help maintain accuracy, reduce waste, and support both service and financial goals. Requirements 3+ years of related culinary experience in a fast‑paced, full‑service restaurant environment. Advanced knowledge of food safety regulations. Candidates must have legal authorization to work in the country in which they are applying at the time of application. Flexibility to work weekends, holidays, and variable shifts as needed. Physical Requirements Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment. Comfortable standing and walking for 8+ hours or extended periods. Adherence to all safety and sanitation protocols in a commercial kitchen environment. Seniority Level Mid‑Senior level Employment Type Full‑time Job Function Management and Manufacturing Industries Design Services #J-18808-Ljbffr RH