Host
$9 - $15.5 per hourAMDP Management
Host
Join Our Team as a Restaurant Host at The Barn Steakhouse! Location: Evanston Position Type: Full-Time Compensation: Competitive Hourly Wage + Benefits Eligible About Us: The Barn Steakhouse is committed to providing an exceptional dining experience with warm hospitality and top-tier service. We are looking for an enthusiastic, organized, and high-energy Host to be the welcoming face of our restaurant. You are the first and last point of contact for our guests. You will orchestrate the flow of the dining room, manage reservations, and set a sophisticated yet welcoming tone for the entire evening.
Key Responsibilities
- Warm Welcome: Greet guests immediately upon arrival with a professional, warm demeanor and escort them to their tables.
- Seating & Flow Management: Strategically manage seating charts and guest pacing to optimize dining room flow and support the service staff.
- Reservation & Inquiry Handling: Answer phone calls, manage online reservations, accommodate special requests, and maintain an accurate waitlist.
- Ambiance & Presentation: Ensure the entryway, host stand, and menus are meticulously clean, organized, and presentable at all times.
- Farewell: Thank departing guests sincerely, ensuring their final impression of their experience is positive.
What We Are Looking For
- Exceptional Communication: Fluent and professional verbal communication skills with an elegant and engaging vocabulary.
- Poise Under Pressure: Ability to stay calm, organized, and polite during peak high-volume weekend dinner hours.
- Team-First Mindset: A collaborative spirit who synergizes well with servers, bartenders, and management to deliver flawless service.
- Availability: Flexible schedule, including weekends and holiday evenings.
- Experience: Previous hospitality or customer-facing experience is a plus, but a great attitude and eagerness to learn are highly valued.
What We Offer
- Competitive compensation aligned with your experience.
- A supportive, professional, and energetic work environment.
- Opportunities for growth and mentorship within the hospitality industry.
Compensation Details
Compensation: Hourly ($9.00 - $15.50)
Required Skills
- Customer Service Orientation
- Attention to Detail
- Organizational Skills
- Time Management
- Problem Solving Skills
- Interpersonal Skills
- Adaptability
- Conflict Resolution
Leadership
Debbie Gold
Executive Chef
I Want to Work Here Follow
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