Cook - Full-time/Part-time

Job DetailsJob Location: Fargo Male RRC - Fargo, ND 58102Salary Range: $19.15 - $23.00 Hourly The Cook is responsible for supporting the daily operation of the organization's food service program through food preparation, meal service, sanitation, inventory handling, and related kitchen operations. This position helps ensure meals are prepared and served in a safe, sanitary, and timely manner while maintaining compliance with applicable food safety standards. Along with excellent training and experience, Centre offers competitive compensation and benefits that include: Pay: $19.15 to $23.00 (Depends on experience and PT/FT status) Health and Welfare: Employees may be eligible to receive a health and welfare fringe benefit of up to $5.09 per hour in addition to base pay (Up to $407.20 per pay period!) 100% employer-paid individual medical, dental, vision, and basic life insurance for full-time employees Paid vacation and sick leave 11 paid holidays per year Double-time pay on holidays worked 401(k) with company match of up to 6% after one year of employment (must meet age, hours, and length of service requirements) Centre, Inc. is seeking individuals interested in the field of culinary arts and food service to join our team as a Cook! This position plays a vital role in ensuring that Centre is able to meet the basic needs of its clients. This position offers flexible hours and hands-on experience Centre serves clients referred through contracts with the Federal Bureau of Prisons, United States Probation and Pretrial Services, North Dakota Department of Corrections and Rehabilitation, North Dakota Department of Human Services, Veterans Affairs, among others. As an employee of Centre, you will receive ongoing training in Core Correctional Practices, Motivational Interviewing, Nonviolent Crisis Prevention and Intervention, and numerous other areas that will allow you to develop the skills and confidence needed to become a successful professional in the field. Centre's training program and protocol adhere to the American Correctional Association's (ACA) Expected Practices for Adult Community Residential Services (4th Edition) standards. The ACA maintains the industry's best and most respected standards in community corrections. QualificationsEducation and Experience Requirements: High school diploma or GED required One year of experience in food services preferred #J-18808-Ljbffr