School Nutrition Inventory Specialist/Delivery Driver

School Nutrition Inventory Specialist/Delivery Driver Starting Date: Aug 31, 2026 Job Description Education: A high school diploma or GED is required. Certifications: Must possess or be willing to obtain a ServSafe Manager Certificate within 90 days of employment (paid for by the West Bridgewater Nutrition Department). Experience: Individuals with at least 1 year of experience in school nutrition or commercial kitchen or warehouse operations will be given a preference. Driver’s License: A valid, clean standard driver’s license is mandatory. Communication Skills: Good verbal and written communication skills required. Summary: The School Nutrition Inventory Specialist/Delivery Driver works closely with the Food Service Director and Kitchen Manager to coordinate the procurement, receiving, and distribution of food and supplies to ensure that all the District’s school cafeterias are consistently stocked with the ingredients and supplies that they need to operate the National School Lunch and Breakfast programs. Essential Duties and Responsibilities Work with program staff to plan deliveries for food and non‑food supplies based on planned menus. Receive and put away deliveries at the High School, inspecting for quality, quantity accuracy, and correct invoice pricing. Coordinate with School Nutrition staff at the Elementary Schools the daily delivery of food and ingredients to and from school sites using the Food Service van; load, deliver and put away items to multiple school kitchens within a specified timeline. Manage stock rotation using First‑In, First‑Out (FIFO) protocols in all storage areas including walk‑in freezer. Track and record the daily movement of products in and out of all storage areas at the Middle/Senior High School; conduct monthly inventories. Maintain required daily cold storage temperature logs. Comply with safety and sanitation standards for Child Nutrition food service operations in compliance with local, state and federal regulations. Physical Demands Heavy lifting: Ability to frequently lift, push or pull items weighing between 25 to 50 pounds. Climate exposure: Comfortable working in extreme temperature shifts, such as moving between hot kitchens and walk‑in freezers. Mobility: Prolonged periods of standing, walking, bending and reaching. Must be comfortable using a step stool. Supervisory Responsibilities: None. Hours: 6:30 am–1:00 pm 3 days/week; 6:00 am–1:00 pm 2 days/week. Position starts 2 weeks before school begins and runs 1 week after school ends. Position Type: Full‑time Job Requirements Citizenship, residency or work visa required. Contact Information Ann Marie Grinder, Food Service Director 155 West Center West Bridgewater, Massachusetts 02379 Phone: View phone number on click.appcast.io Fax: View phone number on click.appcast.io Email: View email address on click.appcast.io #J-18808-Ljbffr Young World Physical Education